Instructions: Preheat oven to 350 degrees. In a shallow dish combine the flour, salt, and pepper. Dredge the potatoes in the flour mixture and place them in a shallow 2-quart baking dish.

In a small skillet sprayed with vegetable oil cooking spray, saute athe onion for about 5 minutes, or until tender. Spoon the onion over the potatoes and pour buttermilk over top. Sprinkle paprika over potatoes and bake uncovered for 1 to 1-1/4 hours, or until potatoes are tender. The buttermilk bakes into a very cheesy-tasting sauce. 3 grams fat total From So Fat, Low Fat, No Fat by Betty Rohde.

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