Recipe for Buttermilk Snickerdoodles (Muffins)

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	Shortening
1 cup	Sugar
2 x	Eggs well beaten
1/2 cup	Flour sifted
1 tsp	Baking powder
1/2 tsp	Baking soda
1/2 tsp	Salt
1 tsp	Cinnamon
1/2 tsp	Allspice
1/2 tsp	Cloves
3/4 cup	Buttermilk
1/3 cup	Seeded raisins
1/3 cup	Dried currants

Instructions:

Instructions: Cream shortening and sugar. Add eggs. Mix and sift dry ingredients, and add alternately with buttermilk. Stir in fruits and nuts. Pour into greased and floured 2 1/2-inch muffin pans, filling 2/3 full. Bake in preheated 375 degrees oven for about 25 minutes.

Wis/Gramma

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