Instructions: Preheat oven at 325. Prepare 24 muffin pans with cooking spray and flour.

To prepare batter, combine flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt in a mixing bowl. In another mixing bowl, combine margarine, brown sugar, egg whites, and buttermilk. Mix dry ingredients with wet ingredients just until moistened. Spoon into prepared pans, filling each halfway full. Bake for 25 minutes. Meanwhile, to prepare frosting, combine margarine, powdered sugar, cream, water, vanilla, and salt in a small mixing bowl. Frost each cupcake and garnish as desired.

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