Instructions: Note that the nuts are added immediately.

1. Place ingredients in pan in order recommended by the manufacturer (usually from wet to dry).

2. Select 1+1/2-lb loaf: regular, rapid, or timed-bake cycle; light or medium crust.

3. Bake and remove to cool.

Makes 12 slices. EACH 170 cals, 4g fat.

High altitude (3500 ft) adjustment: Increase water by 1+1/2 or 3 tablespoons and decrease yeast by 1/4 to 3/4 teaspoon.

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