Instructions: 1. Add ingredients to bread machine pan in the order suggested by manufacturer.

2. Recommended cycle: whole wheat cycle (longest setting) and light color setting, if available. Time bake feature may be used.

*For a milder flavor and golden color try white whole wheat flour and berries (kernels).

**To cook wheat berries (kernels): Place 1/2 cup clean, uncooked wheat berries in small saucepan; cover with two cups water. Let stand overnight. Simmer, stirring occasionally, 30 to 45 minutes or until berries are tender. Rinse with cold water; drain thoroughly. Place cooled berries in sealable bag and store in the refrigerator. Use as needed. Berries will keep up to one week in the refrigerator. Or, bring berries and water to a boil. Cover, reduce heat and simmer 60 to 90 minutes, stirring occasionally, until water is absorbed and berries are tender.

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