Recipe for Butternut Biscuits 
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Yield:
6 Dozen
Ingredients:
Amount Ingredient
2 tbl Butter
1 cup Sugar
1 x Egg
1/2 tsp Cream of tartar
1 tsp Baking soda
1 pch Salt
1/2 cup Flour, plain (white)
1/2 tsp Vanilla essence
1 cup Coconut, desiccated
2 tbl Golden syrup
Instructions:
Instructions: Mix all ingredients together well. Preheat oven to 250 degrees F. Roll dough into small balls. Bake for 15 minutes, or until brown.

NOTES:
* Biscuits (cookies) with butter and coconut -

This recipe is from our
local schools collection of "mothers favourite recipes." Its terrific.

* Golden syrup is not available in North America; it is a caramelized sugar syrup. North Americans can substitute dark corn syrup or a mixture of molasses and water.

Difficulty: easy.

Time: 30 minutes.

Precision: measure the ingredients.

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