Recipe for Butternut Bisque

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Yield:

Ingredients:

Amount	Ingredient
2 whl	butternut squash pricked, and
	roasted skin-on until a knife enters
	easily
2 med	yellow onions roughly chopped
3 tbl	olive oil
6 cup	water
	(or chicken stock)
4 cup	heavy cream
	Salt to taste
	----------------- OPTIONAL ----------------
1 tsp	fresh chopped garlic

Instructions:

Instructions: Peel squash, discarding seeds, reserve pulp.

Saute onions in olive oil until soft and transparent. Add squash and water. Cook over medium heat for 30 minutes.

Add cream. Remove and puree in blender until smooth. Add salt to taste.

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... Butternut Bisque :: Butternut Bonanza ...