Recipe for Butternut Cake 
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Yield:
12
Ingredients:
Amount Ingredient
2 x Sticks Butter
3 cup Sifted Flour
1 tsp Baking Soda
3 x Eggs
2 cup Sugar
1 cup Buttermilk
3 tsp Butternut Flavoring
1/4 tsp Salt
8 oz Cream Cheese
1 x Stick Butter
1 x Box Powdered Sugar
2 tsp Butternut Flavoring
1 cup Chopped Nuts
Preheat oven to 350 degrees
Instructions:
Instructions: Of butter. Add eggs one at a time, beating well after each addition. Mix soda and salt into buttermilk until foamy. Add alternately with flour. Add 3 teaspoons flavoring. Pour into prepared pans and bake until done, 20 to 25 minutes.

teaspoons flavoring. Add nuts. Spread on cooled cake.

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