Recipe for Butternut Lentil Soup

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 stalk	celery, chopped
1 x	Onion, chopped
1 x	Red pepper, chopped
1 x	Carrot, chopped
1 sm	Butternut squash, chopped (pumpkin would also work)
1 x	Potato, chopped
4 cup	Veg stock
	Herbs and salt to taste

Instructions:

Instructions: Being in the southern hemisphere it is starting to get cool here- just right for soups. After all the talk of lentils I made some soup for lunch today I thought I would share since someone said they were still having

"soup and stew" weather!

Dry fry veggies in a soup pot for a bit until onion softened, add stock, lentils and seasonings. Simmer for 30-40 minutes. Cool slightly and puree in blender. Reheat and adjust seasoning if necessary.

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