Recipe for Butternut-Rice Pilaf

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Yield:

Ingredients:

Amount	Ingredient
1 tsp	olive oil
1 cup	chopped onion
3 x	garlic cloves minced
3 cup	peeled cubed butternut 1/2 inch cubes or other winter squash, about 1 pound
2 cup	water
1 cup	uncooked long-grain rice
1/2 cup	bottled roasted red bell peppers chopped
1 tsp	dried rubbed sage
1 tsp	lemon juice
1/2 tsp	salt
1/2 tsp	ground cumin

Instructions:

Instructions: Heat olive oil in a large saucepan over medium heat. Add onion and garlic, and saute 3 minutes. Add squash, water, and rice, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Stir in bell peppers and remaining ingredients.

Yield: 4 servings (serving size: 1 1/4 cups).

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