Recipe for Butternut Sauce

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Yield:

1 batch

Ingredients:

Amount	Ingredient
2 cup	butternuts, shelled
1/2 cup	olive oil
1 x	juice of 1/2 lemon
1 x	salt and pepper to taste
2 tsp	parsley

Instructions:

Instructions: Blend parsley, tarragon and butternuts in a blender. Add olive oil, seasonings, and lemon juice. Blend thoroughly on medium speed. This sauce is a nice dip for cold fish.

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