Recipe for Butternut Snaps 
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Yield:
4 people
Ingredients:
Amount Ingredient
1 cup rolled oats
1 cup sugar (caster)
1 cup flour, plain
3/4 cup coconut
1 tbl honey
125 gm butter
2 tbl boiling water
Instructions:
Instructions: Mix oats, sugar, flour and coconut together.

Melt honey and butter and add boiling water and soda.

Add to dry ingredients. Mix well.

Spoon teaspoons onto greased baking tray and cook at 180C/350F for 12-15 minutes.

Serve with afternoon tea.

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