Instructions: In a mixing bowl, cream butter and sugar. Beat in eggs, milk, and vanilla.

Stir in squash (mixture will be thin). Pour into a greased 11-in. x 7-in. x 2-in. baking pan. Bake uncovered, at 350*F. for 45 minutes or until almost set. Combine topping ingredients; sprinkle over sasserole. Return to the oven for 5 - 10 minutes or until bubbly.

Yield: 6 - 8 servings.

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