Recipe for Butternut Squash Pie 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
8 Servings
Ingredients:
Amount Ingredient
1/4 lb Butternut squash, (to 1 1/2 lbs)
3/4 cup Sugar
2 x Eggs, Beaten
1 can (12 oz) Evaporated milk
3/4 tsp Ground Cinnamon
1 dsh Salt
1 x 9-inch Pastry shell
Instructions:
Instructions: Wash, halve squash lengthwise, and remove seeds. Place squash, cut side down, in a baking dish. Bake in a 350F oven for 30 minutes. Turn cut side up. Bake, covered, 20-25 minutes more or until tender. Scoop out pulp

(about 2 cups). Mash with fork. Add sugar, eggs, milk, cinnamon, and salt.

Stir until combined.

Pour into unbaked pie shell. Cover the edge of the pie with foil to prevent burning. Bake at 375F for 25 minutes. Remove foil; bake 25 minutes more or until a knife inserted near the center comes out clean. Cool and serve.

Serve with whipped cream sprinkled with ground nutmeg, if desired.

NOTES : TNT

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Butternut Squash Pasta   ::   Butternut Squash Puree   ...