Recipe for Butternut Squash with Ginger

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 lrg	Butternut Squash
1 tbl	Gingerroot, freshly minced 1/4 c Unsweetened
	Apple Juice

Instructions:

Instructions: Peel and seed the squash. Cut it into 1/2-inch cubes.

Put the squash, gingerroot, and apple juice into a lightly oiled baking dish. Cover and bake in a 350-degree oven for 50 to 60 minutes. Sprinkle on the nutmeg just before serving. -

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