Instructions: Peel squash and cut it lengthwise in half. Remove the seeds and fibers. Cut into 1/4 inch slices. Preheat oven to 375. Butter a roasting pan large enough to hold squash in a shallow layer. Arrange squash slices overlapping slightly in pan. Sprinkle with salt and pepper and dot with butter. Bake squash for 30 minutes, or until tender. Sprinkle with the cheese. Bake for 5 minutes more. Serve hot.

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