Instructions: Peel and cook both vegs till soft in a small amount of water. Drain off water,cool and place in a processor with all the other ingriedence, process till smooth. Sprinkle with cinnamon and sugar. Bake in a square or oblong glass dish that has been sprayed with non-stick spray. Cover with foil lightly. 160c for about 1 to 1 1/2 hrs till the centre is no longer soft.

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