Instructions: Preheat oven to 375F. In small bowl, combine butterscotch morsels, brown sugar, flour and cinnamon; set aside. Place apples in 13 x 9" baking pan; sprinkle morsel mixture over apples. Bake 20 minutes.

TOPPING: Combine flour and brown sugar, cut in butter until crumbly.

Stir in pecans and oats; sprinkle over apple mixture. Bake 30-40 minutes until apples are tender. Cool slightly. Serve with ice cream or whipped cream.

Makes 10-12 servings.

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