Recipe for Butterscotch Blondies 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 pkt Yellow cake mix with pudding
1/3 cup Butter or margerine, softened
1 x Egg
1 cup Slivered almonds, toasted
1 cup Butterscotch chips
1 can (14 oz) Eagle Brand milk
2 x Eggs
Instructions:
Instructions: The recipe for these bars is ALWAYS requested. I found them in the Southern Living Cooking School Cookbook - Spring 91. My husband even makes them to take to pot lucks - dont tell anyone, but I think his comes out better than mine!!

Combine cake mix, butter and egg; beat at medium speed of an electric mixer until crumbly. Press evenly into greased 13x9x2 baking dish; bake at 350 degrees for 15 minutes. Remove from oven, sprinkle with nuts and chips.

Beat milk, eggs and vanilla until well blended; pour over nuts and chips.

Bake at 350 degrees for 25 - 30 mintues or until center is set. Cool completely; cut into bars.

Yields 3 dozen bars.

The only change Ive made is I use almonds instead of pecans.

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