Instructions: Mix together flour, salt and baking powder. Set aside. Layer ingredients in order given in a 1 quart sized wide mouth canning jar. Add flour mixture last. Press each layer in place. Cut a 9 inch circle of cloth. Center cloth on jar lid and secure with a rubber band. Tie a bow of ribbon, yarn or raffia over rubber band, and you have a great looking gift!

Attach this recipe to jar if giving as a gift: Butterscotch Brownies
Empty jar of brownie mix into large mixing bowl. Use your hands to thoroughly blend mix. Add: 3/4 cup butter or margarine, softened at room temperature. Mix in 2 eggs, slightly beaten and 2 teaspoons vanilla. Mix until completely blended. Spread batter into a sprayed 9 x 13 inch cake pan.

Bake at 375
degrees F for 25 minutes. Cool 15 minutes in baking pan. Cut brownies into 1 1/2 inch squares. Cool completely in pan.

Yield: 2 dozen brownies

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