Instructions: Layer ingredients in order given in a 1-quart wide-mouth canning jar. Press each layer firmly in place before adding next ingredient. Attach these instructions to the Jar:
Butterscotch Brownies
Makes 2 dozen brownies

1. Empty jar of brownie mix into large mixing bowl. Use your hands to thoroughly blend mix.

2. Add: 3/4 cup (1 1/2 sticks) butter or margarine, very soft 2 eggs, slightly beaten, 2 tsp. vanilla (optional)

3. Mix until completely blended.

4. Spread batter into a sprayed 9 x 13 metal pan.

5. Bake at 375 degrees F for 25 minutes. Cool 15 minutes in baking pan. Cut brownies into 1 1/2 inch squares.

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