Instructions:
Yield: 1 Jar

Layer ingredients in order given in a 1 quart wide mouth canning jar. Press each layer firmly in place before adding the next ingredient.

Directions given to recipient:
Empty jar into large mixing bowl, use your hands to thoroughly mix. Add 1-1/2 sticks soft butter, 2 eggs slightly beaten and 2 tsp vanilla

(optional).Mix until completely blended Spread into a sprayed 9" x 13" metal pan Bake 375 for 25 minutes. Cool 15 minutes in baking pan. Trim 1/2" from each edge of brownies (discard this later-it is overcooked) Cut brownies into 1 1/2" squares. Cool completely in pan.

Makes 2 dozen brownies.

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