Recipe for Butterscotch Bubble 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/4 cup Butter, melted
1 oz Butterscotch pudding (NOT INSTANT)
1/3 cup Brown sugar
1 tbl Milk
1 tsp Cinnamon
1 pkt Refigerator biscuits
Instructions:
Instructions: Preheat oven to 350F. Mix butter, pudding, sugar and milk with whisk until smooth. Halve biscuits and add to the mixture to coat. Spread into Deep Dish. Chop nuts and sprinkle over top. Bake 20 minutes.

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