Recipe for Butterscotch Caramel Pudding (or Pie Filling) 
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Yield:
1
Ingredients:
Amount Ingredient
2 tbl butter
1/2 cup brown sugar
1 qt water
1 qt milk
1/2 cup sugar
2/3 cup cornstarch
1/3 cup flour
4 x eggs
2 cup milk
1/2 tsp salt
Instructions:
Instructions: Brown the butter; add the brown sugar. Stir until sugar is mostly melted.

Add water and boil for 10 minutes. Add milk, and before it comes to a boil, add the remaining ingredients, which have been stirred together.

Stir into hot mixture and cook till thick.

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