Recipe for Butterscotch Cookie Bars 
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Yield:
36 Servings
Ingredients:
Amount Ingredient
1/4 cup Butter or margarine
1 cup Graham cracker crumbs
1 cup Chopped nuts
2 cup Nestle Butterscotch Morsels
1 cup Shredded coconut meat
Instructions:
Instructions: Preheat oven to 350 degrees. Melt butter in 9-inch square baking pan in preheating oven. Remove from oven. Sprinkle crumbs over butter; mix well.

Press onto bottom of pan. Sprinkle with nuts, morsels and coconut. Pour sweetened condensed milk evenly over coconut; do not stir. Bake for 20 to 25 minutes or until golden brown. Cool completely in pan on wire rack.

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