Recipe for Butterscotch Cookies 
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Yield:
1
Ingredients:
Amount Ingredient
4 cup flour
1 tsp soda
1 tsp cream of tartar
1/2 tsp salt
1 cup butter
2 cup brown sugar
2 x eggs
1 tsp vanilla
Instructions:
Instructions: Sift flour, soda, cream of tartar and salt together.

Cream butter and sugar until fluffy.

Add dry ingredients, eggs and vanilla. Beat well.

Add nuts.

Shape into rolls; wrap in waxed paper and chill until firm. Slice thin.

Place on ungreased baking sheet and bake at 400 degrees 8 to 10 minutes.

Yield: 6 dozen cookies.

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