Instructions: BAKE at 350 degrees for 25 to 35 minutes.

MAKES about 3 dozen. Sift
together the flour and soda. Beat eggs until foamy. Gradually add brown sugar and continue beating until well blended. Stir in 1/2 cup butter, melted, unsweetened chocolate, and vanilla. Add the sifted dry ingredients and nuts. Mix thoroughly. Turn into greased 13 x 9-inch pan. Bake in moderate oven (350 degrees) 25 to 35 minutes. (For a very moist bar, bake only 25 minutes.) Cool. Drizzle with a mixture of melted chocolate and 1 teaspoon butter. Cut into bars or squares.
*For use with Pillsburys Best Self-Rising Flour, omit soda.

Contest by G. Merle Dotson, Washington, D.C.

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