Recipe for Butterscotch None Oclocks 
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Yield:
16 Servings
Ingredients:
Amount Ingredient
3/4 cup All purpose flour
1/4 tsp Baking powder
1/2 tsp Salt
8 tbl (1 stick) butter
1 cup Light brown sugar
2 x Eggs
1 tsp Vanilla
Instructions:
Instructions: Preheat oven to 350 at least 10 minutes before baking. Butter an 8x8x2 inch baking pan. Sift and measuer 3/4 cup of flour int a small bowl. Sift again withbaking powder and salt. Melt butter in a medium saucepan over low heat.

Add brown sugar and stir with a wooden spoon until mixture is smooth.

Remove from heat and set aside to cool slightly. Beat eggs into sugar mixutre until well blended. Beat in vanilla and flour until smooth. Stir in chopped nuts. Pour mixture into baking pan and spread evenly. Bake for 20-25 minutes. Remove froomoven and set aside to cool.

Cut into 16 squares before serving on a decorative plate.

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