Recipe for Butterscotch Oat Drops 
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Yield:
6 Dozen
Ingredients:
Amount Ingredient
1 cup Butter or marg, softened
1/2 cup Sugar
1 cup Brown sugar, packed
2 x Eggs
1 tsp Vanilla
2 cup Flour
2 cup Rolled oats
1 tsp Baking soda
1 tsp Baking powder
1 tsp Salt
2 cup Butterscotch chips
Instructions:
Instructions: 1. Cream together butter and both sugars. Beat in eggs 1 at a time. Add vanilla.

2. Measure in remaining ingredients and mix well. Drop by spoonfuls onto ungreased baking sheet. Bake at 350F for 8-10 mins.

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