Instructions: Mix oats and brown sugar, mix in butter and vanilla. Divide mixture evenly in 2 ungreased 8-inch square pans, spread evenly. Bake at 375 degrees F. for about 10 minutes or until it looks golden-brown. Squares will be soft, but will harden when cool.

Allow to cool for 5 minutes, then mark in squares with a sharp knife.

Loosen edges and allow to cool before removing from pans.

NOTES:
* Easy butterscotch oatmeal pan cookies - The easiest cookies (actually cookie-like objects) to make. My mother makes these, I dont know where the recipe is from.

Yield: makes 30-40.

Difficulty: easy.

Time: 5 minutes preparation, 15 minutes cooking and cooling.

Precision: approximate measurement OK.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.