Instructions: Butterscotch Orange Filling: Melt over hot (not boiling) water, Nestle Toll House butterscotch flavored morsels; stir until smooth. Set aside. In small bowl, beat cream cheese until smooth. Gradually add melted morsels and milk; beat until well blended. Stir in orange flavored liqueur. Set aside.

Orange Sauce: In small saucepan, combine butter, sugar and orange juice.

Stir over medium heat until butter is melted and sugar is dissolved. Stir in orange flavored liqueur. Set aside.

Crepes: In large bowl, combine flour and salt. Set aside. In medium bowl, combine eggs, milk, 2 tablespoons melted butter and grated orange rind; beat until well blended. Gradually add to flour mixture; beat until smooth.

Heat 8-inch crepe pan or skillet over medium heat; brush with melted butter. For each crepe, pour about 2 tablespoons batter into pan; immediately turn and tip pan to coat bottom. Cook 10-15 seconds. Flip crepe; cook additional 5 seconds. Remove from pan; repeat with remaining batter.

Spread 1 slightly rounded tablespoonful Butterscotch Orange Filling over each crepe. Fold into triangles or roll up jelly roll fashion; place on serving platter. Spoon Orange Sauce over crepes.

Makes about 15 crepes.

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