Recipe for Butterscotch Pecan Cookies 
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Yield:
1
Ingredients:
Amount Ingredient
1 x butter recipe cake mix (18.25-ounce)
1 pkt instant butterscotch pudding mix
(3.4-ounce)
1/4 cup all-purpose flour
3/4 cup vegetable oil
1 x egg
Instructions:
Instructions: In a mixing bowl, combine the first five ingredients and mix well. Stir in pecans; the dough will be crumbly. Roll tablespoonfuls of dough into balls. Place 2 inches apart on greased baking sheets. Bake at 350 degrees for 10-12 minutes, or until golden brown. Cool for 2 minutes; remove from sheets to wire rack.

(Makes about 4 dozen)

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