Instructions: Preheat oven to 350 degrees. In medium bowl, combine flour, baking powder and salt; set aside. In 10-inch cast iron skillet over low heat, combine 1 cup Nestle Toll House butterscotch flavored morsels and 1/4 cup butter.

Stir until morsels are melted and mixture is smooth. Remove from heat.

Arrange pineapple and maraschino cherries in skillet. In large bowl, combine sugar, remaining 1/2 cup butter and eggs; beat until creamy.

Gradually beat in flour mixture alternately with reserved 3/4 cup pineapple juice. Stir in remaining 1 cup Nestle Toll House butterscotch flavored morsels. Pour over pineapple. Bake at 350 degrees for 35-40 minutes.

Immediately invert onto serving plate.

Makes one cake.

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