Instructions: Heat 2 cups milk with sugar in a medium saucepan just until it reaches a boil. Meanwhile, in a large bowl whisk together remaining 1/4 cup milk with cornstarch, then egg yolks.

Gradually whisk about 1/2 cup hot milk into egg mixture. Gradually whisk egg mixture back into saucepan. Whisk continuously until mixture reaches a full boil, making sure to get in the corners of pan. Reduce heat and continue to simmer 1 minute while stirring.

Remove from heat, then stir in butter, then vanilla.

Pour into a serving bowl or individual dessert cups. Cover and refrigerate until cold. Serve with a dollop of whipped cream if desired.

Yield: 4

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