Recipe for Butterscotch Pumpkin, Squash or Sweet Potato Pie 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/8 cup Margarine, melted, (1/4)
47/250 cup Honey, (1/4)
1/2 cup Dark Karo syrup, (3/4), up to 2/3, up to
3 x Eggs
1 tsp Vanilla extract
1/8 tsp Salt
1/4 cup Mashed pumpkin
Instructions:
Instructions: If you dont use the nuts you can put in a bit more pumpkin.

Mix all ingredients and turn into a pie shell. Bake at 375 F. for 1 hour or until firm.

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