Instructions: Preheat oven to 350 degrees. Grease a 9x15-inch jelly-roll pan. In a large bowl, combine melted margarine and brown sugar. Cool. Beat in eggs 1 at a time, beating well after each addition. Sift flour, baking powder and salt together. Add to creamed mixture; beat well. Stir in nuts and chocolate chips and blend thoroughly. Pour into prepared pan. Bake 25 to 30 minutes, or until bars test done. Cool bars in pan 20 minutes before cutting into squares.

Makes 4 dozen.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.