Instructions: Using the Sweet Dough recipe, roll dough on a well floured board. Brush with 1 T margarine and sprinkle with 1/4 cup brown sugar and cinnamon mixture. Roll; seal edges; cut in slices. Mix 3/4 cup brown sugar with 1 T margarine and place in 15x9 inch pan,
placing rolls on top. Let rise about 1 1/2 hours. Bake at 375 degrees for 20 minutes.
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