Recipe for Butterscotch Yams 
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Yield:
6
Ingredients:
Amount Ingredient
6 med yams, cooked, peeled and quartered, or
2 can yams, well drained
1/2 cup karo light or dark corn syrup
1/2 cup firmly packed brown sugar
1/4 cup heavy cream or half-and-half
2 tbl margarine
1/2 tsp salt
Instructions:
Instructions: Arrange yams in single layer in 13x9x2 inch baking dish.

Bake in 325 degrees oven 15 minutes.

In heavy 2-quart saucepan combine remaining ingredients. Stirring constantly, bring to boil over medium heat and boil 5 minutes. Pour over yams.

Bake, basting frequently, 15 minutes longer.

MICROWAVE DIRECTIONS: In 3-quart microwave baking dish stir corn syrup, brown sugar, cream, margarine, salt and cinnamon. Microwave at High

(100%), stirring once, 3 to 4 minutes. Add yams; toss to coat well.

Microwave, basting once, 6 minutes or until glazed.

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