Recipe for Butterscoth Pecan Slices ( 
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Yield:
48 Servings
Ingredients:
Amount Ingredient
Instructions:
Instructions: * Prepare Basic Holiday Cookie dough, with the following changes: substitute 2/3 cup packed dark-brown sugar for all the granulated sugar; stir 1/2 cup finely chopped pcans into dough. Shape the dough into two 11" rolls. Wrap in plastic and refrigerate until well chilled. Cut into 1/4" slices. Place on baking sheets. Bake in 350 F. oven for 10-12 minutes. Cool on wire racks.

Makes 4 dozen cookies.

NOTES : (#) All cookies made with the Basic Holiday Cookies mix are marked

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