Instructions: Preheat the oven to 375 degrees. Lightly butter a 9-inch-square baking pan.

Cut the chilled butter into the walnut and cinnamon flour, with a pastry blender or fork until it is like coarse crumbs; set aside.

Drizzle melted butter over cubed bread to coat, then toss with apples and raisins.

Transfer apples and bread to a baking dish and top with walnut flour topping; bake for 45 minutes or until crisp. Serve hot or warm with ice cream.

This recipe yields 6 servings.

Comments: If you are starting out with fresh bread, then dry it out first in an oven.

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