Instructions: Combine the flour, baking powder, sugar and salt. Make a well in the center of the flour mixture. Add the whipping cream all at once.

Using a fork, stir just until moistened. Turn dough out onto a lightly floured surface. Quickly knead by gently folding and pressing dough 10 to 12 strokes. Pat or lightly roll dough into an 8 inch square. Cut into 16 squares.

Place biscuits 1 inch apart on a large ungreased cooking sheet. Brush tops with the melted butter.

Bake in a preheated oven at 425 for about 12 minutes or until golden. Remove from cookie sheet. Serve hot.

Makes 16 biscuits.

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