Instructions: In a saucepan, cook sugar, corn syrup and water until sugar dissolves and mixture comes to a boil. Add butter; cook until mixture reaches 280 F on a candy thermometer. Stir in walnuts; cook until 300 F (hard crack stage).

Remove from the heat and stir in baking soda. Spread immediately into a greased 15x10x1-inch baking pan. When cool, break into pieces.

Yield; 1 1/4
pounds.

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