Recipe for Buttery Peas and Zucchini

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
10 oz	Frozen peas in butter sauce
2 tbl	Water
1 med	Zucchini, cut into thin strips

Instructions:

Instructions: Cook peas according to package directions. Pour into a serving bowl; cover with plastic wrap and set aside. Meanwhile, in a skillet, simmer water and zucchini over medium heat until water is evaporated and zucchini is tender.

Stir in peas and pimiento.

Yield: 2 servings.

Meals for two

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