Recipe for Button Mushrooms and Lobster

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 x	Lobster tails meat, sliced into 1/2" pieces
1 can	(small) button mushrooms, drained
1/2 cup	Canned bamboo shoots, sliced 1/4" thick & 3/4" long
1/2 cup	Celery, thinly sliced
2 tbl	Vegetable oil
1/2 tsp	Salt
1/3 tsp	Sugar
1 tsp	Soy sauce
1/2 tsp	MSG (optional)
1 cup	Chicken stock

Instructions:

Instructions: Add oil & salt to preheated skillet or wok. Bring oil to sizzling point over high heat. Add lobster meat. Toss & turn rapidly for 2 min. Add vegetables,sugar,soy sauce,chicken stock & MSG. Turn ingredients lightly until thoroughly mixed. Cover & cook over high for 7 min. Uncover & gradually add cornstarch/water paste. Cook until sauce has thickened.

Serve.

KANS

WINE: WAN FU WHITE WINE

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