Recipe for Buttons and Bows Tuna Casserole 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
3 oz Uncooked wagon-wheel pasta (1 cup)
1/2 oz Uncooked bow-tie pasta (farfalle) (3/4 cup)
1 cup Green Giant frozen sweet peas (from a 1-lb pkg)
1 can (10.75-oz) condensed cream of mushroom soup
Instructions:
Instructions: Cook pasta to desired doneness as directed on package. Drain; return to saucepan.

Add peas, milk, soup and tuna; mix gently until well combined. Cook over medium heat until casserole is hot and peas are tender, stirring occasionally. If desired, top with crushed potato chips.

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