Instructions: Preheat oven to 375.

Cream shortening (or butter/margarine) and sugar until fluffy. Add eggs. Add alternate dry ingredients and milk with vanilla.

To 1/3 of dough add melted chocolate. To 1/3 add nuts, and other 1/3 add choc chips.

In pan, spread chocolate mixture, then nut mixture. Top with graham crackers, breaking to fit (can overlap). Finally, top with choc chip mixture.

Bake for 20-25 minutes.

NOTES : I usually end up mixing the nuts in with the chocolate and doing the dough in halves. Get same effect of layers.

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