Recipe for Bye-Bye Birdy Curry Dip 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4
Ingredients:
Amount Ingredient
2 cup Water
1/2 tsp Lemon Juice
1 x Md Granny Smith Apple
1 cup Mayonnaise
1 cup Celery, Finely Diced
3/4 cup Fresh Pineapple, Crushed, OR
1/4 oz Pineapple,Crushed,Drain Well
2 tsp Curry Powder
1/2 tsp Salt
1/4 tsp Black Pepper
1/2 cup Cashews, Chopped
Instructions:
Instructions: * Use Gorgonzola cheese if available otherwise any blue-veined cheese will do.

+ Mix the water and lemon juice in a small bowl. Slice the Granny Smith apple and put the slices into the lemon water to soak. Set aside. Put the mayonnaise into a serving bowl and add the celery, pineapple, curry powder, salt and pepper and blend well. Fold in the cashews. Remove the apple slices from the lemon water and dice. Stir into the mixture and then stir in the Gorgonzola cheese, blending well.

Cover and chill.

Makes about 2 cups of dip.

SUGGESTED DIPPERS: Pita Triangles, Bread Chunks, Radishes, Scallions, Turnips, Bell Peppers

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Bye Bye Butter Stuffing   ::   Byesar - Puree of Dried Beans   ...