Instructions: Cut chicken into 1 inch pieces. Combine all ingredients in large crockpot; mix well. Cook on low setting at least 6 hours or until internal juices of chicken run clear.

Serve half of stew (about 4-1/2 cups) over 4 cups (8 oz uncooked) hot cooked pasta. Serve with mixed green salad and soft breadsticks, if desired. Freeze remaining half of stew in tightly sealed nonmetallic container or freezer bag.

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