Instructions: Place chicken breasts in crockpot. Pour dressing over them. Cover and cook on LOW 7 hours or on HI 3-1/2 hours.* Remove chicken from c/p and leave turned on. Add 1/2 the sour cream and stir until dissolved. Cook noodles separately and drain. Add remaining sour cream and the parmesan cheese to noodles and mix until dissolved. Serve chicken over the noodles. Pour warm Italian dressing sauce over top. Sprinkle with parmesan cheese, to taste.

Serving Ideas : salad, bread

NOTES :
* I checked the chicken at 3 hours and it was done and still a little juicy. But when we ate it, with carry-over cooking time, it had gotten a touch dry. So next time I will cook it even a little less for juicy chicken.

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