Instructions: Use radiatore, twists, shells, corkscrews, elbows, or some medium-size, shaped pasta made without egg, made with semolina and flavored with vegetables (red bell pepper, spinach, beet, etc.)

Throw it together and serve warm. Serves 3 to 4.

Makes 5 cups.

Other notes - Salad is also good served at room temperature or chilled. Reminder - In June and July, the Virginia Honey Co. sells

"Virginia Brand, Vidalia Onion Vinegar-ette Salad Dressing" - a blend of canola oil, vinegar, vidalia onions, sugar, water, mustard, spices (including lots of cracked pepper).

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